Remember Golden Gaytime ice creams? They were my favourite, until I became vegetarian (they contain gelatine), so as you can imagine, I haven't had them for a while, I think about ten years.
Recently, though, at a vegan dinner party, our host served a dessert, that accidentally tasted like Golden Gaytime, and I was hooked! Michael and Kat have an amazing way of throwing food together and it coming out amazing, so this is my version of their wonderful dessert.
Ingredients: keep in mind that these are estimates, and using the exact amounts doesn't really matter.
2 Tbsp butter (Nuttlex)
2-3 Tbsp maple syrup
Half a packet of Nice biscuits, crushed into crumbs
Half a tub of So Good vanilla ice cream
Method:
Melt the butter in a saucepan on low heat, add the maple syrup and stir.
Turn off the heat and add the crumbs, stir well.
Spoon the crumbs over scoops of ice cream and enjoy!
Lx
