Weetbix Slice

I made a weetbix slice this week, and the kids loved it, and friends are now asking me (little ol' me!) for the recipe, so here is it. 

Ingredients:

100g butter

1 cup coconut sugar

1/2 cup rice malt syrup

A handful of chia seeds

A handful of shredded coconut

2 weetbix, crushed

3/4 cup sultanas

1 cup rolled oats

3/4 cup self raising flour

Extra almond milk

Method:

Preheat oven to 170'c. Line a square cake tin with baking paper.

Place the butter, sugar and syrup in a saucepan over low heat, stirring, for 2-3 minutes or until the mixture is smooth and the sugar has dissolved. Set aside to cool slightly. 

Combine the remaining ingredients, except the almond milk, in a large bowl. Add the butter mixture and combine. If the mixture is too dry, add a little bit of almond milk until it is wet enough. 

Spoon the mixture into the tin and smooth the surface. Bake in the oven for 25 minutes or until golden brown. Set aside in the pan for 30 minutes to cool completely before cutting into slices.